Tuesday, December 24, 2013
Fig, Goat Cheese, and Balsamic Caramelized Onion Naan
FIG, GOAT CHEESE, AND BALSAMIC CARAMELIZED ONION NAAN RECIPE:
1 package Naan flatbread (2 per pack)
1/2 cup your favorite fig preserves
1 small onion
2 count of olive oil
pinch of salt
2 tablespoons balsamic vinegar
4 oz goat cheese
Preheat oven to 450 degrees.
Place the Naan flatbreads on your cookie sheet. Spread a somewhat thin layer of the fig preserve over both Naan flatbreads, make sure to cover entire surface. This is Quanto Basta, put as much or as little as you like!
Thinly slice lengthwise the small onion and preheat your sauté pan. Add the olive oil and let warm up a few seconds over medium heat. Then add your onion slices and start to sauté until they start to caramelize. When it starts to caramelize, add the two balsamic vinegar and pinch of salt and stir for a few more minutes until it gets golden and caramel. With a fork. gingerly drop the caramelized onion pieces all over the Naan flatbreads so they are spread out evenly.
Next, with your fingers, break up the goat cheese into chunks and distribute evenly over the flatbreads. Place in oven and cook for 8-10 minutes until Naan gets golden brown and the goat cheese pillows like this! Let rest for a minute or two before cutting. Cut, serve and enjoy!